Tilapia is a popular fish because it tends to be cheaper and more widely available than other types of fish. As a mother, I like making tilapia because it has a very kid-friendly taste and texture. I suppose my mother had the same sentiments, because …

I had never eaten quinoa until I was an adult. I had never even heard of it before, honestly, until I began one (of many) weight loss journey and needed alternative “carbs” to eat. Since then, it has become one of my favorite side dishes …

I can’t say enough good things about rice. It is cheap, filling, and can be made a million different ways. My fiancé absolutely loves rice and would eat it every day if I let him. I, however, would weigh a million pounds if I ate …

Fried chicken is one of the most popular foods in the world. Just about every culture has their own rendition of fried chicken. No matter where you eat fried chicken, they all have one thing in common: it’s pretty unhealthy. I wish that I could …

Guacamole is one of the most popular Mexican foods here in the US, and for good reason. It is versatile and delicious, and it’s only a plus that avocado has many health benefits. I must admit I had never had guacamole before eating Chipotle; I …

Growing up in New York City, admittedly Chick-fil-A had to grow on me upon moving to the south. I did not get the hype about it until many years of living down here. Now that Chick-fil-A has expanded to many cities across the US, many …

Chicken is an incredibly versatile protein. For Sundays I typically like to cook a whole chicken because it allows for leftovers for work, as well as a lot of extras for my toddler. Another reason is because cooking a whole chicken is usually seen as …

I think one of my favorite parts of American cuisine is the large array of regional restaurants. It sometimes feels like being a part of an exclusive club, knowing you have access to a restaurant that others haven’t even heard of before. It’s also funny …

Shrimp and grits are the best thing about brunch to me. Savory and filling, but not to the point of feeling like I’ll burst, it has always been one of my go-to choices. Any decent restaurant worth visiting will have a great shrimp and grits …

One of my special talents is being able to make amazing food without ever having tasted it. As long as I can hear a description from someone who has tasted a food, I can make it. That’s what began my journey with cooking potstickers. Although …